Cabbage green - organic

Raw, cabbage makes excellent salads and is used to garnish sandwiches, tacos, burgers or hot dogs. Grated, it can season soups or stews. Cooked, you will consume your cabbage boiled, braised or steamed and seasoned cumin, nutmeg or cloves. Note that it is best to cook your cabbage in a large amount of boiling water and drain it once it is cooked to prevent bad odors. To improve its smell, you can also put celery or a walnut (with its shell) in your cooking water. In addition, make sure you do not over extend your cabbage cooking, otherwise a sulphurous whiff will come out. Certified by Quebec-Vrai.