ROMANESCO CAULIFLOWER
Delicious and original, when it is raw, it can be steamed, microwaved and stir fried in the wok. Because its florets are small and regular, prefer a quick-cooking (7-8 minutes). Once cooked, eat it without delay. Its quick-cooking should be supervised to preserve the firmness of its florets and its nutritional qualities. For a closer look of this mystery vegetable, visit the following link: http://www.fourmilab.ch/images/Romanesco/. Certifed by Quebec-Vrai.