Ground cherries

This succulent small fruit is eaten raw or cooked. It can be eaten as is in fruit or mixed salads. It is used to make pies, sorbets and ice cream. Very rich in pectin, it is used to prepare jams, jellies or marinades. It is also processed into juice. To eat, remove the membrane and wash the fruit and around the stem to remove the resinous substance that forms there. Certified by Quebec-Vrai.