Cost

Cost of Basket

 

SIZE/ SEASON

SUMMER

(WEEK OF JUNE 10TH TO OCTOBER 21ST 2019)

FALL

(WEEK OF OCTOBER 28TH TO DECEMBER 2ND 2019)

TOTAL
 

WEEKLY

(20 W.)

BI-WEEKLY

(10 W.)

WEEKLY

(6 W.)

BI-WEEKLY

(3 W.)

WEEKLY

(26 W.)

BI-WEEKLY

(13 W.)

SMALL (23$/WEEK) 480.70$ 250.70$ 138$ 69$ 618.70$ 319.70$
LARGE (38$/WEEK) 780.70$ 400.70$ 248.70$ 114$ 1008.70$ 514.70$

 

These amounts include handling, administration fees and Réseau des fermiers de famille contribution* of 18$, including taxes. 

 

*= This amount of $18 is sent to the Réseau québécois des projets d'Agriculture soutenue par la communauté (ASC) (community supported agriculture) to support the development of CSA projects and to raise awareness among the population about the importance of the farmers/citizens relationship.

If a partner has registered for both basket seasons (summer and fall), he still only pays one contribution of $18 for the period from January 1st to December 31st, 2019.

Number of payments

The full cost is payable upon registration and there are two ways to proceed:

  1. A one-time payment
  2. Two payments, which must be both set at the registration time:
    • The first payment for half of the total fee;
    • The second payment for half of the total fee.

N.B.: If you want to make more than 2 payments, please contact us at 613-266-0948 or info@legumesbiologiques.com.

Methods of payment

  1. With your financial institution (Valid with Caisse Popluaire Desjardins and RBC Royal Bank):
    •  From the supplier list, select "Ferme aux pleines saveurs".
    •  In the field "reference number", enter the customer number (including zeros), located next to your name on the  invoice.
    • If you make 2 payments, please set it up now.
  2. Online payment by credit cards
  3. E-transfer
    • Please send it to info@legumesbiologiques.com.
  4. Pre-authorized debit
    • Please send the filled and signed authorization form along with a void mentionned cheque by mail or fax at 819-983-4858. 
  5. Cheque
    • To "Ferme aux pleines saveurs" and mail to the following address: 1038, rang Ste-Madeleine, St-André-Avellin (QC), J0V 1W0.
    • Please write the customer number located next to your name on the  invoice.