Cost

Cost of Basket

 

SIZE/ SEASON

SUMMER

(WEEK OF JUNE 12TH TO OCTOBER 9TH 2017)

FALL

(WEEK OF OCTOBER 16TH TO DECEMBER 4TH 2017)

TOTAL
 

WEEKLY

(18 W.)

BI-WEEKLY

(9 W.)

WEEKLY

(8 W.)

BI-WEEKLY

(4 W.)

WEEKLY

(26 W.)

BI-WEEKLY

(13 W.)

SMALL (22,50$/WEEK) 423$ 220,50$ 198$ 108$ 603$ 310,50$
LARGE (34,75$/WEEK) 643,50$ 330,75$ 296$ 157$ 921,50$ 469,75$

 

These amounts include handling, administration fees and Équiterre contribution* of 18$. There is also no taxe.

*= This amount of $18 is sent to the Réseau québécois des projets d'Agriculture soutenue par la communauté (ASC) (community supported agriculture) co-ordinated by Équiterre to support the development of CSA projects and to raise awareness among the population about the importance of the farmers/citizens relationship. This is not a Equiterre membership.

If a partner has registered for both basket seasons (summer and fall), he still only pays one contribution of $18 for the period from January 1st to December 31st, 2017. That is why we subtracted 18$ from the total price in the table.

Number of payments

The full cost is payable upon registration and there are two ways to proceed:

  1. A one-time payment
  2. Two payments, which must be both set at the registration time:
    • The first payment for half of the total fee;
    • The second payment for half of the total fee.

N.B.: If you want to make more than 2 payments, please contact us at 613-266-0948 or info@legumesbiologiques.com.

Methods of payment

  1. With your financial institution (Only valid with Caisse Popluaire Desjardins):
    • Choose one of these options:
      ■ AccesD Internet : www.desjardins.com
      ■ AccesD telephone : 1 800 2247737
      ■ At the banking machine or at the counter Desjardins
    •  From the supplier list, select "Ferme aux pleines saveurs".
    •  In the field "reference number", enter the customer number(including zeros), the 4 last numbers, located next to your name on the  invoice.
    • If you make 2 payments, please set it up now.
  2. Online payment by credit cards
  3. E-transfer
    • Please send it to info@legumesbiologiques.com.
  4. Pre-authorized debit
    • Please send the filled and signed authorization form along with a void mentionned cheque by mail or fax at 819-983-4858. 
  5. Cheque
    • To "Ferme aux pleines saveurs" and mail to the following address: 1038, rang Ste-Madeleine, St-André-Avellin (QC), J0V 1W0.
    • Please write the customer number located next to your name on the  invoice.