Asparagus Salad
Ingredients:
| 500 g | Asparagus |
| 1 can | While beans, drained and rinsed |
| 1/2 c. | Feta cheese, crumbled |
| Juice | 1 lemon |
| To taste | Dill, fresh or dried |
| To taste | Oil |
| To taste | Salt and pepper |
Instructions:
- Wash and cut the asparagus in 2 cm pieces.
- Mix with oil, salt and pepper on baking sheet.
- Bake in oven 5 to 10 minutes at 400° F.
- Let cool.
- Toss the asparagus and its oil with other ingredients.
Diane Briscoe
