Cheesecake
Ingredients:
| 1 | Pie shell |
| To taste | Dijon Mustard |
| To taste | Olive oil |
| To taste | Grated cheese |
| To taste | Salted tomatoes |
| 1-2 | Cloves garlic |
| To taste | Basil |
| To taste | Black olives |
Instructions:
- Spread Dijon mustard and olive oil in the bottom of a pie shell.
- Fill the pie shell with gruyere cheese.
- Put the salted tomatoes on a paper towel for an hour to remove as much water as possible.
- Spread garlic and basil over cheese (if dried basil, add olive oil).
- Spread some sliced black olives.
- Bake at 350 degrees F for about 20 minutes.
