Bok choi soup
Ingredients :
| 4 cups | Chicken stock |
| 2 cups | Potatoes, cut in dices |
| 1 lb | Bok choi |
| To taste | Salt and pepper |
| 1 cup | Partly skimmed milk |
Instructions :
- In a pot, bring chicken stock to a boil; add potatoes and cook for about 10 minutes.
- Add Bok choi and let simmer for 10 minutes.
- Season with salt, pepper, and blend in a blender.
- Add milk to the soup and serve.
