Ingredients:
2 cups | Minced onion | |
3 to 4 | Medium cloves garlic, minced | |
1 Tbs. | Butter | |
1 1/2 lbs. | Carrots, grated (about 6 cups) | |
1 lb | Mushrooms, chopped | |
1 cup | Grated cheddar | |
1 1/2 tsp | Salt | |
2 | Eggs, beaten | |
1 tsp | Basilic | |
To taste | Black pepper | |
1 tsp | Thyme |
Optional toppings:
Pinch | Dill, cheese, sesame seeds |
2 cups | Breadcrumbs (the recipe will be much better if you make your own bread crumbs from home-made bread) |
Instructions :
Yield: 6 to 8 servings.
Katzen, Mollie. Moosewood Cookbook, Ten Speed Press, Berkeley, 1992, p.184.