Cucumber soup
Ingredients:
| 3 medium-sized | Cucumbers |
| 3 cups | Chicken stock |
| 1 | Chopped onion |
| 1 | Carrot cut in thin slices |
| 3 Tbs. | Butter |
| 3 Tbs. | Flour |
| 3 cups | Milk |
| To taste | Salt and pepper |
| To taste | Parsley |
Instructions:
- Cut cucumbers in slices.
- Cook them for 15 minutes with the onion and carrot.
- Blend in food processor, and set aside.
- Heat butter, add flour and mix.
- Add milk and stir until you obtain a creamy sauce.
- Add the preparation to the cucumbers, and season.
Natacha's recipe.
