Tzatsiki
Ingredients:
| 500g | Plain yogourt |
| 1 | Cucumber, peeled and shredded |
| 3 | Garlic cloves, crushed |
| To taste | Salt and pepper |
| 1 tbsp | Fresh mint or dill, chopped |
Instructions:
- Wisk the yogourt, add the cucumber, garlic, salt and pepper.
- Let sit 2 hours in a cool place and serve in a bowl and sprinkle with mint.
- Accompany with pita bread or use as a dip.
Yields : 6 portions.
