Baba Ghanoush
Ingredients:
| 2 Big | Eggplants |
| 2 cloves | Garlic, crushed |
| 4 Tbs. | Tahini |
| Juice of 1 | lemon |
| 1/2 tsp. | Ground cumin |
| 2 tps. | Chopped parsley |
| To taste | Salt and pepper |
| To top 2 | Black olives cut in halves |
Instructions :
- Prick the eggplants with a fork , cut them in halves and put the part that is cut on a grill.
- Grill them until their skin puffs up and they become tender.
- Peel them and squeeze them to take out as much juice as possible.
- Blend the insides with the garlic and gradually add tahini and lemon juice.
- Put it in a bowl and add the rest of the ingredients.
- Decorate with olives.
Yield: 6 servings.
COLINET, Christine. La Cuisine végétarienne. Gründ, Paris, 1988, p. 21.
