Warm salad
Ingredients:
| 1 | Chopped Escarole |
| 1 | Onion, diced |
| 1 | Tomato, diced |
| 2 | Eggs, cooked and kept warm |
| 2-3 | Slices bacon |
| 3 c. tablespoons | Wine vinegar or balsamic vinegar or wine |
Instructions:
- Slice the boiled eggs.
- Cook two or three slices of bacon, remove the fat.
- In the still hot pan that was used to cook the bacon, fry wine vinegar or balsamic (the vinegar is used to remove the bitter taste of chicory).
- Sprinkle the salad with vinegar.
- Mix together and serve.
Recipe by Matthew Poncelet.
