Fennel with cream
Ingredients:
| 4 | Fennels |
| 2 cups | Cream |
| To taste | Salt and pepper |
| To taste | Paprika and parsley |
Instructions:
- Clean fennels by removing the tough leaves. Wash and cut in coarse pieces. Cook them in salted boiling water for approx. 10 minutes just so that they remain crunchy.
- Drain and cool down.
- Mix together the cream, pepper, 1 tsp of paprika and the parsley.
- Refrigerate until serving time. As an alternative, you can add 1 cup of raisins.
Yields : 4 portions.
