Fennel salad with olives
Ingredients:
| 2 | Fennel bulbs |
| One handful | Olives |
Sauce:
| 1 cup | Fresh cream |
| 1 | Lemon |
| To taste | Salt and pepper |
| To taste | Chopped chives |
Instructions:
- Clean fennels by removing the faded outer leaves. Cook bulbs in boiling water for approx. 20 minutes.
- Let them cool and then cut them in thin slices.
- Lay them in a salad bowl with olives.
- Prepare the sauce with the ingredients indicated above and pour sauce over fennels.
- Mix and serve fresh.
