Ingredients:
1 Tbsp. | Butter |
1 | Large leek (2 cups) sliced |
2 | Celery stalks, sliced |
2 | Fennel bulbs, cut into cubes |
2 | Cloves of minced garlic |
1 ½ tsp. | Fennel seeds |
¼ c. | Fresh parsley, chopped |
To taste | Salt and pepper |
2 c. | Chicken broth |
2 c. | Milk |
Instructions:
Yields: 10 to 12 servings.
Source : Le lait