Stuffed tomatoes with mushrooms and fennel
Ingredients:
| 1 lb | Mushrooms |
| 1 | Juice from one lemon |
| 1 cup | Fresh cream |
| 4 to 8 | Tomatoes |
| 1 | Fennel in thin slices |
| 1 or 2 pinches | Four spices (according to taste) |
Instructions:
- Clean and empty tomatoes and make them drain.
- To prepare the stuffing, clean and cut mushrooms in thin slices.
- Place them in a salad bowl. Season with four spices.
- Pour the lemon juice and incorporate the fresh cream as well as the fennel.
- Fill tomatoes with stuffing mixture and serve on lettuce leafs.
