Country-style kohlrabi
Ingredients:
| 1.5 kg | Peeled kohlrabies |
| To taste | Salt |
| 30 g | Butter |
| 2 teaspoons | Flour |
| 1 tablespoon | Chopped chive |
| 100 ml | Cream (10%-15%) |
Instructions:
- Cook the kohlrabies in salted water for about 20 minutes, until they are soft.
- Drain them.
- In another saucepan, melt the butter, add the flour and let cook for 5 minutes.
- Pour the cream and let cook for 2-3 more minutes while stirring.
- Add the kohlrabies in the sauce and heat it at low intensity during 1-2 minutes.
- Sprinkle with chive and serve
You can also add one clove garlic to the butter and flour.
Gives 4 portions.
CHORLTON, Windsor, Editor. Cuisiner Mieux. Time-Life International, Netherlands, 1979, p. 99.
