Apple and leek soup
Ingredients:
| 2 | Apples (fruit) |
| 4 | Potatoes |
| 1 | Leek |
| 1 | Onion |
| 1 | Celery branch |
| 1.5 liters | Vegetable broth |
| 1 pinch | Salt and pepper |
| 1 pinch | Nutmeg and cinnamon |
| 100 ml | 15% cream |
Instructions:
- Sauté apples and vegetables in butter without browning.
- Add the broth and seasoning. Simmer until vegetables are cooked(30 min).
- Place the soup in a blender. Check seasonning. Add cream, serve hot with thin slices of apple (fruit).
