Lettuce soup
Ingredients:
| 4 cups | Chicken stock |
| 2 cups | Potatoes, cut in dice |
| 1 | Boston or other lettuce |
| To taste | Salt and pepper |
| 1 pinch | Cayenne pepper |
| 1/2 cup | Plain yogurt |
| 1 cup | Partly skimmed milk |
| To garnish | Lettuce leaves, chiseled |
Instructions:
- In a pot, bring chicken stock to a boil; add potatoes and cook for about 20 minutes.
- Add lettuce and let simmer for 1 minute.
- Season with salt, pepper and cayenne pepper, and blend in a blender.
- Meanwhile, in a bowl, mix yogurt and milk, and pour in blender.
- Serve very hot, garnished with lettuce leaves.
