Pumpkin jam
Ingredients:
| 1 lb | Pumpkin |
| 2 cups | Sugar |
| Juice | Of two lemons |
| Rind | Of 1 orange or lemon |
| A few | Dices of ginger confit or |
| 1 cup | Chopped walnuts |
Instructions:
- With a food processor or a knife, cut pumpkin in thin chips, and mix with sugar in a glass bowl and let soak in fridge, covered, for 24 hours. Add juice of lemons as well as lemon or orange rind.
- If you wish, add a few dice of ginger (confit) or chopped walnuts. Bring the mix to boiling in a stainless steal saucepan and stimmer for about 20 minutes.
- Put in sterilized jars and seal.
Pinard, Daniel. Pinardises. Montréal, Éd. Boréal, 1994, p. 28.
