Oriental mushroom stir-fry
Ingredients:
| 2 tbsp | Vegetable oïl |
| 1 lb | Mushrooms, sliced |
| 2 | Cloves garlic, minced |
| 3 | Stalks celery, sliced |
| 1 | Sweet pepper, cut into strips |
| ½ lb | Snow peas |
| ¼ cup | Chicken stock |
| 1 tbsp | Each soy sauce and cornstarch |
| 1 tsp | Seasame oil |
| ½ tsp | Each ground ginger and pepper |
Insctructions:
- In large wok or pan heat oil over high heat. Add the mushrooms and garlic, cook 2 to 3 minutes while stiring once in a while.
- Add the celeri and sweet pepper, add the snow peas over top.
- Cover and cool 2 to 3 minutes. Add the chicken broth, soya sauce and cornstarch until thick.
- Add vegetables and cook until thickens, about 1 minute, while stiring constantly.
- Remove from stove and add ginger, pepper and oil.
- Serve immedietaly.
Yields : 4 to 6 portions.
