Organic kale and sweet potatoe stew

Ingredients:

2 lb	Washed Kale, middles removed
1 lb	Sweet potatoes, peeled and diced
1	Chopped onion
2	Garlic cloves, minced
2 cups	Chicken or vegetable broth
1/8 tsp	Nutmeg
To taste	Salt and pepper

Instructions:

Place kale in a pan and cook 3-4 minutes over medium heat.
Add the remaining ingredients, mix well and partially cover the pan to let the steam escape.
Cook, stirring occasionally for 25 minutes.
Serve.

Légumes Convives: 0 Temps: Pays: canada Id: 1954 Date: 2003-10-19.