Chard rice
Ingredients:
| 1 kg | Chards and chard leaves chopped finely |
| 150 g | Onion, chopped |
| 8 Tbs. | Coriander leaves, chopped |
| 100 ml | Oil |
| 1 tsp. | Hungarian paprika |
| To taste | Salt and black pepper |
| 4 Tbs. | Water |
| 60 g | Rice |
Insctructions:
- Place chards in a saucepan that closes hermetically with onions, coriander, oil. Seasonning and water.
- Cover hermetically and let cook for about 20 minutes.
- Add rice and keep on cooking until all the liquid has disapeared and the mixture has been transformed in a thick sauce with a fine layer of oil on top.
- You can stir the rice once in a while and add a few spoons of water if necessary.
- This dish can also be baked in the oven at 350oF.
Yield: 4 servings.
CHORLTON, Windsor, Editor. Cuisiner Mieux. Time-Life International, Netherlands, 1979, p. 94-95.
