Bruschetta
Ingredients:
| 3 | Tomatoes, cored and diced |
| 1/4 cup | Chopped parsley |
| 1/4 cup | Chopped basil |
| ½ | Clove garlic, crushed with garlic press or minced |
| 1/4 cup | Olive oil |
| A few | Slices of sourdough country bread, grilled or toasted |
Instructions:
- In a bowl, combine all ingredients except bread.
- Serve the bruschetta on bread slices and serve immediately.
- Excellent as an appetizer or to accompany a salad.
