Stuffed zucchini flowers
Ingredients:
| 150g | Potatoes |
| 100g | Green beans |
| 100g | Small zucchini |
| 50g | Grated parmesan cheese |
| 40g | Butter |
| 25-30 | Zucchini flowers |
| 1 | Egg |
| To taste | Olive oil |
| 1 | Clove of garlic |
| A little | Basil, salt and pepper |
Stuffing:
- Wash and cook zucchinis, potatoes and green beans. Rince in a strainer and mash thoroughly.
- Put all contents in a bowl, add 1 beaten egg, parmesan cheese, melted butter, 20 gr of olive oil, finely chopped garlic and basil, salt and pepper, stir contents.
Preparation of flowers:
- Wash and empty flowers while maintaining entire petals then let dry. Stuff flowers with stuffing and close flowers. Drop in a well-oiled frying pan and roll flowers to ensure they are well coated. Put in oven at 250 degrees for 15 minutes. Remove and serve.
Yields : 6 portions.
