Zucchini flower doughnuts
Ingredients:
| 12 | Zucchini flowers |
| Frying batter | |
| 2 tbs. | Flour |
| To taste | Salt and pepper |
| 2 tbs. | Oil |
| 1 | Egg |
| For cooking | Frying oil |
Instructions:
- Mix all batter ingredients and add water until an even, pebble-free dough similar to that of crêpes is obtained. Add salt and pepper to taste and allow to rest for 30 minutes.
- Wash and dry flowers. Dip flowers in dough and then in hot frying oil. When a light golden colour is obtained, remove from frying oil and leave on absorbing paper (ex. scott towels).
- Salt and serve immediately.
Yields : 4 portions.
