Stuffed round zucchinis
Ingredients:
| 2 | Zucchini rounds |
| 150 g | Minced meat |
| 150 g | Sausage meat |
| 1 | Bell pepper |
| 1 | Small eggplant |
| 1 | Large onion |
| 10 | Cherry tomatoes |
| To taste | Basil |
| To taste | Herb de provence |
Instructions:
- Heat water in a saucepan in order to plunge the two zucchini rounds. Meanwhile, hats off and empty the inside of the zucchini. When the water boils, add them and cook ten minutes, preheat the oven at 200°C.
- Chop onion and add it in a saucepan, put the meat, brown for 5 minutes.
- Meanwhile cut eggplant, and peppers into small cubes, halve the cherry tomatoes and add to the pan when the meat is cooked.
- Let cook for 15 minutes until the vegetables are cooked.
- Stuff round zucchini with meat and vegetables and bake for 1 hour.
- Finally ... You can serve this dish with rice and onions.
