Ingredients:
1 lb | Fresh turkey breast, boneless and skinless |
5 Tbsp. | Soy sauce, divided |
3 Tbsp. | Cornstarch, divided |
½ tsp. | Sugar |
1 | Clove garlic, finely chopped |
1 ½ c. | Chicken broth |
¼ to ½ tsp. | Dried crushed red pepper |
3 Tbsp. | Vegetable oil, divided |
2 | Carrots, cut into 2 in (5 cm) long matchsticks |
2 | Small onions, sliced |
3 | Medium zucchini, cut in half lengthwise, then sliced diagonally into ½ in (12 mm) thick pieces |
1 | Small red pepper, sliced |
Instructions:
Yield: 4 servings.