Spicy vinegar beets
Ingredients:
| 15 | Beets |
| To taste | White vinegar |
| 1 tsp. | Thyme |
| 1 | Bay leaf |
| 8 | Cloves |
| 8 | Whole grains of pepper |
Instructions:
- Wash beets.
- Cook thoroughly in boiling water then peel.
- Slice and put into a bowl.
- Add previously heated vinegar and spiced into bowl.
- Allow to rest for 1 night.
- Remove and reheat vinegar until it boils.
- Put beets into sterilised glass jars.
- Pour hot vinegar and spices in glass jars.
- Seal jars.
Ref. Sœur Berthe, Les Conserves, Les éditions de l’homme, Montréal, 1988, p. 214
