Chinese ravioli soup
Ingredients:
| 5 cups | Chicken broth |
| 1 cup | Water |
| 2 cups | Bok choi cut into strips |
| 2 cups | Sliced mushrooms |
| 1 package | Chinese dumplings (wonton) |
| Choice of quantity | Shrimp |
| 1 | Carrot, grated |
| 3 | Garlic cloves of sliced |
| 1/4 cup | Chopped cilantro |
| To taste | Salt and pepper |
Instructions:
- Bring water and broth to a boil.
- Add cabbage and mushrooms. Cover and simmer over low heat 10 minutes.
- Add the dumplings and shrimp and cover for 4 minutes or until dumplings float.
- Add the remaining ingredients and serve. A little soy sauce may also be added to the taste once served soup.
Recipe by Martin Lahaie
