Ingredients:
5 cups | Chicken broth |
1 cup | Water |
2 cups | Bok choi cut into strips |
2 cups | Sliced mushrooms |
1 package | Chinese dumplings (wonton) |
Choice of quantity | Shrimp |
1 | Carrot, grated |
3 | Garlic cloves of sliced |
1/4 cup | Chopped cilantro |
To taste | Salt and pepper |
Instructions:
Recipe by Martin Lahaie