Broccoli frittata
Ingredients:
| 4 | Dried tomatoes |
| 5 | Eggs |
| 50 ml | Soy milk or cow's milk |
| ½ | Bunch brocoli |
| A few | Fresh basil leaves or a pinch of dried basil |
| 2 tablespoons | Chopped fresh parsley |
| 1 Teaspoon | Olive oil |
| 50g | Cheese comté |
| To taste | Salt |
Instructions:
- Soak tomatoes in hot water for 15 minutes, drain and chop.
- In a bowl, beat eggs with milk, parsley and basil. Add tomatoes and broccoli cut into pieces, add some salt.
- Over medium heat, heat a large frying pan nonstick, add oil and then the previous preparation and cook until eggs are almost cooked.
- Slide the mixture into a baking dish, sprinkle with grated cheese and broil for about 5 minutes.
- Be careful not to burn the cheese, the preparation should have a light golden color.
- The frittata can be eaten hot, warm or cold accompanied by a green salad.
Yield : 4 portions.
