Cantaloupe sorbet
Ingredients:
| 2 c. | Cantaloupe |
| 2 tsp. | Lemon juice |
| ½ c. | Sugar |
| 4 Tbsp. | Honey |
| ½ tsp. | Vanilla |
| 1 c. | Milk |
| 1 c. | Table cream |
Instructions:
- Purée cantaloupe and lemon juice.
- Mix/beat together the sugar, honey, milk and cream.
- Add the vanilla, then add the cantaloupe purée.
- Beat long enough for the honey and sugar to be well incorporated.
- Put in the freezer.
