Cantaloupe soup
Ingredients:
| 1 | Average-sized cantaloup, ripe, peeled and chopped |
| 60 ml | Plain yoghurt |
| 60 ml | Orange juice |
| 250 ml | Sour cream |
| 5 ml | Chopped fresh basil |
| 5 ml | Grated orange peel |
| 2 ml | Fresh ginger, peeled and grated |
| 15 ml | Cognac or brandy |
Instructions:
- Place all ingredients in food processor, blend until homogeneous.
- Sieve.
- Pour into a large bowl and refrigerate for at least 3 hours.
- Serve into chilled bowls.
Variation:
Replace cantaloup by honeydew melon or 375 ml strawberries.
Gives about 750 ml / 3 cups.
Reference : Qu’est-ce qu’on mange?, Cercle des fermières du Qc
