Multicolored carrots with fresh mint leaves
Ingredients:
| 16 | Multicolored medium carrots |
| 2 liters | Water |
| 2 tbsp | Olive oil |
| 6 | Mint leaves |
| To taste | Salt and ground black pepper |
Instructions:
- Wash and peel the carrots. Keep them whole.
- Bring to a boil salted water.
- Cook carrots until tender (al dente *) then drain.
- In a large bowl, combine carrots, salt, pepper, olive oil and chopped mint leaves.
- Goes well with roasts and poultry.
*al dente: crunchy to the bite
For 4 people.
