Veggie pâté

Ingredients:

400 ml	Flour
250 ml	Ground sunflower seeds
350 ml	Nutritional Yeast
60 ml	Lemon juice
120 ml	Tamari
50 ml	Sunflower oil
2	Garlic cloves
4	Onions
2	Carrots
2	Celery branches
2	Potatoes
To taste	Basil, thyme, sage, parsley

Instructions:

Put in a 9x13 inch mold.
Preheat oven to 350 ° C.
Bake for 45 minutes.