Romanesco cauliflower on bread
Ingredients:
| 2 | Heads Cauliflower Romanesco |
| 4 | Large slices of country bread or bruschetta |
| 4 tablespoons | Honey |
| 8 | Slices of ham |
| 8 | Beautiful Paris mushrooms |
| 200 g | Comté (cheese) |
Instructions:
- Steam Romanesco for 10 to 15 minutes. Cut into florets.
- Cut the raw mushrooms in slices. Grate the Comté with a grater
- Arrange the Romanesco cauliflower florets cut in half on bread.
- Add the mushrooms and the Comté. Drizzle with honey and finish with the ham.
- Put in the oven at 170 ° C for 5 minutes. Serve cold or hot.
- Serve this bread with a mixed salad, mesclun type much vinegar, and some cherry tomatoes.
