Vegetable Salsa
Ingredients:
| 8 | Jalapeno peppers |
| 1.75 L (7 cups) | Prepared tomatoes |
| 500ml (2 cups) | Coarsely chopped onions |
| 3 | Cloves garlic, minced |
| 1 can (156 ml) | Tomato paste |
| 175ml (3/4 cup) | White vinegar (1/2 for our taste) |
| 125 ml (1/2 cup) | Chopped fresh coriander, lightly packed |
| 2 ml (1/2 tsp) | Ground cumin |
Instructions:
- Remove the seeds and chop the jalapenos end.
- Slightly cook, peel and coarsely chop tomatoes.
- Mix peppers, tomatoes, onions, peppers, garlic, tomato paste, vinegar, coriander and cumin in a large enameled or stainless steel saucepan.
- Bring the mixture to a boil and let boil gently for about 30 minutes, or until salsa reaches the desired consistency.
Spicy Salsa:
- Add 5 ml (1 tsp) cayenne to the other ingredients before cooking.
