Ingredients:
8 | Jalapeno peppers |
1.75 L (7 cups) | Prepared tomatoes |
500ml (2 cups) | Coarsely chopped onions |
3 | Cloves garlic, minced |
1 can (156 ml) | Tomato paste |
175ml (3/4 cup) | White vinegar (1/2 for our taste) |
125 ml (1/2 cup) | Chopped fresh coriander, lightly packed |
2 ml (1/2 tsp) | Ground cumin |
Instructions:
Spicy Salsa: