Sweet corn soup
Ingredients:
| 1 Tbs. | Butter |
| 1 | Onion, chopped |
| 1 | Medium-sized potato, sliced |
| 1 1/2 cup | Chicken stock |
| 2 cups | Kernel corn |
| To taste | Salt |
| 1 1/2 cups | Milk |
| A few | Kernels of corn |
| To Taste | Paprika |
Instructions:
- In a saucepan, melt butter and sauté the onion and potato.
- Add stock and corn, and salt.
- Bring to a boil; cover and stimmer until the potato is tender.
- Remove from heat; let it cool for a few minutes.
- Pour into a blender or food processor and blend for about 30 seconds.
- Put back in saucepan, add milk and heat without boiling 8 to 10 minutes.
- Top with a few kernels of corn and paprika, then serve.
Yield: around 5 cups.
Les Cercles des Fermières du Québec. Qu'est-ce qu'on mange? Les Cercles des Fermières du Québec, Bibliothèque nationale du Canada, 1989, p. 429.
