Two chicory salad
Ingredients:
| 1 | Chicory lettuce, jagged |
| 3 | Endives, minced |
| 2 | Green apples, cut in dice |
Dressing:
| 2 Tbs. | Chopped walnuts |
| 1/4 cup | Olive oil |
| 2 tsp. | Hot mustard |
| 2 Tbs. | Wine vinegar |
| 1 oz. | Porto |
| 1 tsp. | Dried peppers, grinded |
| To taste | Salt and pepper |
Insctructions:
- In a bowl salad, mix chicory and endives. Cover with apples.
- In a small hermetic jar, combine all dressing ingredients. Shake well.
- Spread on the apples, mix and serve.
Yields : 6 portions.
Les Cercles des Fermières du Québec. Qu'est-ce qu'on mange, Vol. 2. Les Cercles des Fermières du Québec, Bibliothèque nationale du Canada, 1993, p. 271.
