Fennel gratin
Ingredients:
| 4 | Fennels |
| 1 tea spoon | Beef broth |
| 2 cup | Milk |
| For cooking | Butter |
| To taste | Sel et poivre |
| To taste | Sauce béchamel |
| To taste | Gruyère |
Insctructions:
- Cut 4 fennel in wedges, leave some leafs. Wash and remove the large fibres.
- Fry in butter in a saucepan. Sprinkle with 1 teaspoon of beef broth and 2 cups of milk. Season and let simmer until tender.
- Place them in shallow dish and cover with bechamel sauce made with 2 cups of cooking liquid.
- Sprinkle with Gruyere cheese and place under broiler in the oven. Bake until brown.
