Fennel salad
Ingredients:
| 2 | Fennel bulbs |
| 4 | Tomatoes |
| To taste | Herb dressing |
Instructions:
- Clean the fennel bulbs by removing the faded parts and by cutting the stems.
- Cook bulbs in salted boiling water for 20 to 30 minutes according to their size.
- Drain them, let them cool and cut in thin strips.
- Place in a salad bowl with tomatoes cut in wedges.
- Sprinkle with dressing, mix and serve fresh.
