Garlic flower pesto
Ingredients:
| 0.5 Lb | Garlic scapes washed |
| 3 / 4 c. tbs | Lemon juice |
| 1 / 2 c. ts | Sea salt |
| 1 / 4 cup | Olive oil |
Instructions:
- Put everything in a food processor and grind fine.
- Put the pesto in jars and refrigerate. You can consume within 7 days.
- This product can be frozen as well.
Chantale Vaillancourt's recipe.
