Ground cherry cake
Ingredients:
| 1 bag of 250 g | White cake mix (or homemade cake recipe) |
| 2 cups | Ground cherries released the calyx and well rinsed |
| ¼ cup | Hazelnuts |
| 4 tablespoons | Sliced white almonds |
| ¼ cup | Cashew nuts |
| To taste | Liqueur (irish cream, tia maria or amaretto) |
Instructions:
- Prepare the cake by following the instructions, incorporate other ingredients using a fork.
- Pour into a round 9 inch nonstick pan.
- Place on rack in center of oven at 325 degrees after 35 min.
- Check with the blade of a knife for it to be cooked. Otherwise continue 5 minutes and check again.
- Let cool.
- Before serving, pour a little dessert liqueur into the bottom of the plates and place the cake on top.
