Chili oil
Ingredients:
| 100g (3½ oz) | Small fresh red chilies, stemmed |
| 4 cups | Olive oil, sesame oil, corn or grape seed |
| 2 tablespoons | Hot or mild paprika |
Instructions:
- Finely chop the chillies in the food processor, then put them in a saucepan with the oil of your choice (ideally a mixture of olive and grape seed oil).
- Gently heat the preparation up to 120°C (245°F) and let simmer for about 15 minutes. Remove from heat and let cool.
- Add the paprika and stir the mixture and let it cool completely. Filter. Fill sterilized bottles of prepared oil. This oil is ready to be served.
