Kale quiche
Ingrédients:
12 leaves |
Kale |
|
1-2 tbs |
Olive oil |
|
½ |
Chopped onion |
|
1 |
Carrot cut into cubes |
|
2 |
Eggs |
|
1 cup |
Cream |
|
1 cup |
Gruyère cheese |
|
1/2 cup |
Breadcrumbs |
|
1/4 cup |
Parmesan |
|
To taste |
Salt and peppeer |
|
To taste |
Herbs of your choice |
|
Préparation:
- Preheat oven to 350F.
- Wash and dry kale and cut into thin strips (makes about 6 cups).
- Heat oil, add onion and carrots.
- Bake 10 minutes.
- Add the kale and cook 2 minutes.
- In a bowl, beat the eggs with the cream, add the cheese, salt and pepper, herbs and vegetables.
- Place on a plate and sprinkle quiche with Parmesan and bread crumbs.
- Bake 30 minutes.
Légumes Convives: 0 Temps: Pays: canada Id: 1953 Date: 2003-10-19.