Leek and mozzarella rolls
Ingredients:
| 2 | Leeks |
| 2 tablespoons | Butter |
| 4 | Slices of ham |
| 237 ml (8 oz) | Tomato cream (in a can) |
| 2 tablespoons | Parsley |
| 2 tablespoons | Breadcrumbs |
| 1/3 cup | Mozzarella |
Instructions:
- Heat the oven at 175oC (350oF).
- Cut the leeks on their length and wash them.
- In a saucepan of slightly salted boiling water, cook the leeks and then drain them.
- Cut them in halves and put aside.
- In a frying pan, melt the butter and gild the leeks.
- Take them out and roll them up in ham.
- Put the roll in a plate that goes in the oven and cover them with tomato cream.
- Sprinkle with parsley, breadcrumbs and mozzarella.
- Bake in the oven for about 10 minutes.
- Serve.
Yield: 4 servings.
Les Cercles des Fermières du Québec. Qu'est-ce qu'on mange. Les Cercles des Fermières du Québec, Bibliothèque nationale du Canada, 1989, p. 293.
