Tomato soup
Ingredients:
| 1 Tbsp. | Butter |
| 1 (2 c.) | Large leek, sliced |
| 4 c. | Tomatoes cut into chunks |
| 5 | Carrots (1 ½ c.), sliced |
| 2 | Cloves minced garlic |
| 1 10 oz | Can beef consommé |
| 1 7 oz | Can tomato sauce |
| 1 tsp. | Sugar |
| 2 c. | Milk |
| 3 Tbsp. | Fresh basil or 2 tsp. dried basil |
Preparation:
- Saute vegetables and garlic in butter for 3 minutes. Salt and pepper.
- Add beef broth, tomato sauce and sugar.
- Cover and cook for 15 minutes.
- Add milk and basil. Reheat.
- Pour into blender jar or food processor and liquefy.
Source: Le lait
