Alsace style onion pie
Ingredients:
| 1 | Pie dough |
| 6 | Slices Bacon |
| 1 tbsp | Olive oil |
| 5 | Onions, thinly sliced |
| 2 | Garlic cloves |
| 250 g | Mushroom |
| 1 tbsp | Fresh rosemary |
| 1 cup | Shredded fontina cheese (hard cheese) |
| 1 cup | Shredded Swiss cheese |
Instructions:
- Cook the bacon until crisp. Remove, drain and keep 1 tbsp of fat to cook the onions.
- Cook the onions and garlic until onions are transparent.
- Add the mushrooms, rosemary, salt and pepper.
- Turn off the heat and add the crumbled bacon.
- Spread half of the cheese into the pie shell.
- Pour onions and sprinkle with the remaining cheese.
- Bake at 350 degrees F for 25 minutes.
